New York vs Montreal Bagels

Compared to their New York counterparts, Montreal style bagels are sweeter, smaller, and denser with a wider hole and are always baked in a wood fired oven. They're boiled in honey water before baking.
johnsontanner3 about 1 year ago
Jayme about 1 year ago
Oooo, I am going to try to make a Montreal style bagel. Thanks for sharing!